Farewell Dinner

The 2007 Pu Tai English Summer Camp Farewell Dinner was on Sunday night. The Grand Master of Chung Tai Chan Monestary was in attendance! That is a picture of him and I. All of the Chinese Teachers and Teacher Assistants and Canadian Teachers and Teacher Assistants and the Pu Tai Board of Directors, many nuns and monks and many others were also there. It was sooo much fun! The school had never done anything like that before so everyone (from Taiwan) were very excited. It was a 13 course meal:
1. Fresh Tomato Hot Pot
2. Stir Fried Vegetables on Fresh Lettuce
3. Sizzling Vegetarian Beef with Black Pepper Sauce
4. Cloud Villa Fried Rice Noodle
5. Braised Cheese Tofu with Chinese Red Sauce
6. Cloud Villa Spring Roll/Sesame Sticky Rice Ball
7. Sweet and Sour Chinese Yam
8. Fried Rice with Young Sprout of Chinese Toon Tree
9. Baked Cheese, Mushroom, Green Bean, Celery in White Sauce with Crispy Taro Base
10. Steamed Dumplings
11. Mushroom, Radish, Bamboo Shoot, Veggie ball in Clear Broth
12. Ice Cream
13. Seasonal Fruits

Quite the spread! All delicious...even the cheese tofu! Wild!

It was a fan-tabulous evening!!